°1 C. tbsp olive oil

°1 coarsely chopped onion

°2 cloves minced garlic

°6 to 7 cups broccoli in large chunks

°4 cups of chicken broth

°1 large potato in chunks

°1 C. dijon mustard

°1 C. paprika

°1 C. salt

°1/4 tsp. pepper

°2 cups grated sharp cheddar

°1/2 cup sour cream or cooking cream


Cooking onion in oil to it becomes translucent in “Sauté” mode. Add the garlic and continue cooking for 1 minute. Press “Cancel” button to stop “sauté” mode.

Add vegetables, broth and seasonings.

Close the lid. Putting valve in “Sealing” position.

Press the “Manual” or “Pressure Cook” button and set the cooking time for 8 minutes at high pressure.

When cooking is complete, reduce the pressure quickly by placing the valve in the “Venting” position (see note).

Open lid when unlocked and purée using a stick blender or blender.

Add cheese and cream and mix well. Serve with homemade garlic croutons.


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