Indulge in a Slice of Heaven with this Classic Dessert
Are you ready to tantalize your taste buds with a delightful dessert that has stood the test of time? Look no further than our Old-Fashioned Strawberry Pie recipe. Bursting with the natural sweetness of ripe strawberries, encased in a flaky golden crust, and finished with a dollop of fresh whipped cream, this pie is a slice of summer heaven. Let’s dive right into the recipe and uncover the secrets to making this timeless classic.
Ingredients You’ll Need
To create the perfect Old-Fashioned Strawberry Pie, gather the following ingredients:
- Fresh Strawberries: You’ll need 4 cups of ripe, red strawberries. Make sure to wash and hull them before using.
- Granulated Sugar: Use 1 cup of granulated sugar to sweeten the strawberries and create a luscious syrup.
- Cornstarch: You’ll need 2 tablespoons of cornstarch to thicken the strawberry filling.
- Lemon Juice: A tablespoon of fresh lemon juice will add a delightful zing to your pie.
- Pie Crust: You can either use a store-bought pie crust or make your own for that extra touch of love.
- Whipped Cream: Finish your pie with a generous dollop of whipped cream for that perfect balance of flavors.
Preparing the Filling
- Slice and Sweeten the Strawberries: Begin by slicing the fresh strawberries into uniform pieces. Place them in a mixing bowl and sprinkle 1 cup of granulated sugar over the top. Gently toss the strawberries to coat them evenly and let them sit for about 15 minutes. This allows the strawberries to release their natural juices.
- Create the Strawberry Syrup: Transfer the sugared strawberries to a saucepan and cook over medium heat. Add 2 tablespoons of cornstarch to thicken the syrup. Stir in 1 tablespoon of lemon juice for that refreshing tang. Cook until the syrup thickens and the strawberries are soft, then remove it from heat and let it cool.
Assembling the Pie
- Pre-Bake the Crust: While the strawberry filling cools, pre-bake your pie crust according to the package instructions or your recipe. This step ensures your crust stays flaky and doesn’t become soggy from the juicy strawberry filling.
- Fill the Crust: Once the pie crust has cooled, carefully spoon the cooled strawberry filling into it. Spread it evenly, ensuring every inch of the crust is adorned with the delicious strawberry goodness.
- Chill and Serve: Place your masterpiece in the refrigerator and let it chill for at least two hours. This allows the flavors to meld together beautifully. When it’s time to serve, top each slice with a generous dollop of whipped cream.
The Final Verdict
In just a few simple steps, you’ve created a culinary masterpiece – an Old-Fashioned Strawberry Pie that’s as beautiful as it is delicious. With the sweetness of ripe strawberries, the flakiness of the crust, and the creaminess of whipped cream, each bite is a harmonious symphony of flavors and textures.
So, why wait? Gather your ingredients, follow our easy instructions, and treat yourself and your loved ones to a slice of pure, unadulterated joy. Whether it’s a special occasion or just a random craving, this Old-Fashioned Strawberry Pie will never disappoint. Enjoy!