The Best Pineapple Bake


1 can (20 oz) crushed pineapple, with juice

¾ cup sugar

2 eggs

2 tablespoons cornstarch

2 teaspoons vanilla extract

1 ½ tablespoons butter, cut into small pieces

1 teaspoon cinnamon


Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×9 inch baking pan.

In a large mixing bowl, blend together the crushed pineapple (juice included), sugar, eggs, cornstarch, and vanilla extract. Stir the mixture thoroughly to ensure all ingredients are well incorporated.

Carefully pour the mixture into your prepared baking pan. Distribute the pieces of butter evenly across the top and sprinkle with cinnamon for a touch of warmth and spice.

Place in the oven and bake for about 45 minutes, or until you see the edges start to turn a lovely golden brown.

This Pineapple Bake is more than just a recipe; it’s a celebration of flavor, a sweet testament to the versatility of pineapple. Whether served as a side or as the finale to your dining experience, it promises to bring a touch of tropical bliss to your table.


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