Pork Chops & Rice Casserole


– 4 bone-in pork chops
– 1 cup long-grain rice
– 4 tablespoons butter
– 4 onion slices, sliced in ring shape
– 10 ounces beef broth
– Salt and pepper to taste


1. Preheat the oven to 350°F.

2. In a large skillet, melt the butter over medium heat.

3. Add the rice and sauté for a couple of minutes until it’s lightly toasted.

4. Spread the rice evenly in a casserole dish.

5. Season the pork chops with salt and place them on top of the rice.

6. Place onion rings on top of the pork chops. Sprinkle the pepper over the casserole.

7. Pour the beef broth over the mixture, plus around 2/3 cup of water.

8. Cover the casserole dish with foil or a lid. Bake in the preheated oven for about 45-50 minutes, or until the rice is tender and the pork chops are cooked through.

Check the casserole during baking, adding more beef broth if needed to keep the rice moist. Broil for a few moments to get the pork chops brown in color.

Serve the pork chops over a bed of rice and onions, spooning some of the flavorful juices over the top.

This Pork Chops & Rice Casserole will warm your heart and satisfy your taste buds with its tender pork chops, flavorful rice, and creamy sauce. Give it a try and enjoy a comforting meal that will surely become a family favorite.


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