Old Time Oven Peach Cobbler

My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts.

I remember her telling me she got the recipe from a newspaper more than 50 years ago. When I got married she shared the recipe with me.

This is so quick, easy, and delicious all wrapped in one! Your family and friends will think you worked on it for hours.

WHAT INGREDIENTS DO I NEED


You will need the following ingredients to make this Old time Peach Cobbler recipe (see recipe card for quantities):

Sliced Peaches, Bisquick, Milk, Ground Nutmeg, Ground Cinnamon, Unsalted Butter and White Sugar.

HOW TO MAKE OLD TIME PEACH COBBLER


Preheat oven to 375°F.
In a mixing bowl, combine the Bisquick, milk, nutmeg and cinnamon. Pour batter into an 8×8 baking dish then mix in the melted butter.


In a bowl, mix the sugar and peaches and spoon over the crust.


Bake for 45 to 60 minutes.
Optionally serve with vanilla ice cream.

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