Ingredients
32 ounces of frozen hash browns
4 cups of freshly grated cheddar cheese
1 teaspoon of dried mustard
1 teaspoon of garlic powder
1/2 teaspoon of dried parsley
1 cup of milk
1 cup of heavy cream
Salt and pepper to taste
Instructions
Preheat Oven: Set your oven to 375°F (190°C) and grease your chosen baking dish.
Season Hash Browns: In a small bowl, combine black pepper, salt, dried mustard, and garlic powder. Toss this seasoning mix with the hash browns and dried parsley.
Layer the Dish: Create layers in the baking dish with the seasoned hash browns and grated cheddar cheese, ensuring the top layer is cheese.
Add Cream and Milk: Mix the heavy cream and milk together and pour this mixture evenly over the potato and cheese layers.
Bake Covered: Cover the dish with foil and bake for 45 minutes.
Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.
Rest and Serve: Allow the dish to rest briefly before serving to let the flavors meld together beautifully.
Serving Suggestions:
Meat Pairings: Perfect alongside roasted meats like beef, chicken, or lamb for a hearty meal.
Seafood Companions: Complements seafood dishes such as grilled salmon or roasted shrimp for a lighter option.
Vegetarian Main: Serve with a fresh salad or steamed vegetables for a satisfying vegetarian meal.
This Delmonico’s Copycat Potatoes Bake recipe is a celebration of comfort food at its finest, promising a deliciously creamy and cheesy experience. Its versatility makes it an ideal choice for any meal, whether you’re looking to impress guests or simply indulge in a bit of culinary history at home. Enjoy preparing this timeless dish that continues to delight palates with its classic flavors and rich history.
Enjoy!