My daughter prepared this for dinner, and it was a runaway success, had to score the recipe.


32 ounces of frozen hash browns

4 cups of freshly grated cheddar cheese

1 teaspoon of dried mustard

1 teaspoon of garlic powder

1/2 teaspoon of dried parsley

1 cup of milk

1 cup of heavy cream

Salt and pepper to taste


Preheat Oven: Set your oven to 375°F (190°C) and grease your chosen baking dish.

Season Hash Browns: In a small bowl, combine black pepper, salt, dried mustard, and garlic powder. Toss this seasoning mix with the hash browns and dried parsley.

Layer the Dish: Create layers in the baking dish with the seasoned hash browns and grated cheddar cheese, ensuring the top layer is cheese.

Add Cream and Milk: Mix the heavy cream and milk together and pour this mixture evenly over the potato and cheese layers.

Bake Covered: Cover the dish with foil and bake for 45 minutes.

Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.

Rest and Serve: Allow the dish to rest briefly before serving to let the flavors meld together beautifully.

Serving Suggestions:

Meat Pairings: Perfect alongside roasted meats like beef, chicken, or lamb for a hearty meal.

Seafood Companions: Complements seafood dishes such as grilled salmon or roasted shrimp for a lighter option.

Vegetarian Main: Serve with a fresh salad or steamed vegetables for a satisfying vegetarian meal.

This Delmonico’s Copycat Potatoes Bake recipe is a celebration of comfort food at its finest, promising a deliciously creamy and cheesy experience. Its versatility makes it an ideal choice for any meal, whether you’re looking to impress guests or simply indulge in a bit of culinary history at home. Enjoy preparing this timeless dish that continues to delight palates with its classic flavors and rich history.


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