Easiest Meatloaf Ever


1 package Stovetop stuffing mix (any flavor you prefer)
1 pound lean ground beef
1/2 cup ketchup
1/4 cup water
2 eggs, lightly beaten


1. Preheat your oven to 350°F .

2. In a mixing bowl, mix eggs and water until well combined.

3. Add stuffing mix, 1/4 ketchup, and beef. Use your hands to combine.

4. Grease a 9×13 baking pan. Alternatively, you can shape the meatloaf on a baking sheet lined with parchment paper.

5. Transfer the meatloaf mixture to the prepared pan or shape it into a loaf shape on the baking sheet.

6. Spread remaining 1/4 ketchup over the top of the meatloaf.

7. Place the meatloaf in the preheated oven and bake for about 1 hr, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.

8. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Serve the meatloaf with additional ketchup or your preferred sauce, and pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.


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