Ingredients
This was my measure with my
chicken noodle soup I made on Sunday…
About 2 pounds of chicken breast
48 oz of chicken broth, then I added some water
Cut up carrots
Cut up celery
Cut up 1/2 red onion
Spoonful of minced garlic
A few handfuls of egg noodles
3 chicken bouillon cubes
Salt and pepper to taste (I am heavy handed with pepper)
Fresh parsley
Instructions
I’ve seen debates on here about searing meat before putting it in the crockpot. I don’t do that put I did this time to give it a whirl. I seasoned the chicken with salt and pepper, then seared both sides.
I through everything in the crockpot except the noodles and parsley. I cooked on low for 8 hours. At 7.5 hours I shredded the chicken and put back in and put in the noodles, when the noodles were almost done, I put in the parsley.
Enjoy!