Ingredients
1 box of angel food cake mix (16 ounces)
1 can of lemon pie filling (21 ounces)
Instructions
1. Preheat your oven to the temperature specified on the angel food cake mix box.
2. In a large mixing bowl, combine the angel food cake mix and the lemon pie filling. Stir gently until the ingredients are well combined and no dry cake mix remains.
3. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly with a spatula.
4. Place the baking dish in the preheated oven and bake according to the instructions on the angel food cake mix box or until the top is golden brown and a toothpick inserted into the center comes out clean. (usually about 25 mins)
5. Once baked, remove the lemon bars from the oven and let them cool in the baking dish for about 10 minutes.
6. After they have cooled slightly, cut the lemon bars into squares or rectangles of your desired size.
Serve the lemon bars warm or at room temperature. You can dust them with powdered sugar or serve them with whipped cream if desired.
Enjoy!