Ingredients:
1 1/2 pounds lean ground beef
2 bell peppers
1/2 yellow onion
1 clove garlic, minced
1 teaspoon seasoned salt (preferably Lawry’s or Mortons)
4 slices Provolone cheese
4 large eggs
1/4 cup heavy cream
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
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