Pepperoni Pizza Casserole

Pepperoni Pizza Casserole


Boil water and salt for pasta. Once it starts boiling, add pasta—brown meat in a separate frying pan. When pasta is cooked, drain.

In a lightly greased 9×13×3 inch pan, pour a small amount of sauce to coat the bottom lightly. Add a layer of pasta and 1/2 of the sauce, a can of tomatoes, garlic powder, and oregano.

On top of the pasta, layer the ground meat, then add a layer of pepperonis. Sprinkle Parmesan cheese and Italian cheese. And layer more pepperoni. Top with bacon bits and anything else you like just like a pizza!
Bake in the oven at 350 degrees for 30 minutes



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