Step 1

First, combine the initial four ingredients and bring them to a boil, then cook for 1 minute.

Step 2

After cooking for 1 minute, add the vanilla extract, quick oats, and chocolate chips, then stir until everything is well combined and the chocolate chips have melted.

Step 3

Then, pour the mixture into a 9-inch or 10-inch round cake pan, and consider using parchment paper if you intend to serve it on a cake platter for easier removal.

Step 4

Next, refrigerate until it becomes firm, then cut it into pieces and serve.

Step 5

Finally, you can store these in the refrigerator for several days and enjoy it!


– Stir constantly while boiling to avoid burning.

– Customize sugar levels to suit your taste.

– Experiment with extracts and add-ins.


– Peanut Butter Cookie Cake.

– Fruit and Nut Cookie Cake.

– Coconut Lover’s Cookie Cake.

Have a nice day!!

Leave a Comment