Grandmother’s Buttermilk Cornbread

Ingredients:

• 8 Tbsp. Butter unsalted
• ½ C. Granulated sugar
• 1 C. Yellow cornmeal
• 2 Large eggs
• 1 C. Buttermilk
• 1 tsp. Baking soda
• 1 C. All purpose flour
• Salt to taste

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