Delicious Cabbage Patties Recipe for a Healthy Meal

Are you craving a scrumptious yet nutritious meal option? Look no further than our delightful Cabbage Patties recipe. Packed with flavor and loaded with wholesome goodness, this dish is sure to satisfy your taste buds while keeping your health in check.

The Allure of Cabbage Patties

Cabbage Patties have become a favorite among food enthusiasts for several reasons. Not only are they easy to prepare, but they also offer a unique blend of taste and nutrition. Let’s delve into what makes them so appealing.

Health Benefits

Cabbage: The star of this dish, cabbage, is a cruciferous vegetable known for its health benefits. It’s rich in vitamins, particularly vitamin C and K, and provides a good dose of dietary fiber. Cabbage is also packed with antioxidants, making it a fantastic addition to your diet for overall well-being.

Protein-Packed: These patties aren’t just about cabbage; they also feature protein-rich ingredients like chickpeas or lentils, depending on your preference. Protein is essential for muscle repair and growth, making this dish an excellent choice for vegetarians and meat-lovers alike.

Simple Preparation

One of the great things about Cabbage Patties is their simplicity. You don’t need to be a master chef to whip up this delectable dish. Here’s a basic recipe to get you started:


  • 2 cups of finely chopped cabbage
  • 1 cup of cooked chickpeas (or lentils)
  • 1/2 cup of breadcrumbs
  • 1/4 cup of finely chopped onions
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin powder
  • Salt and pepper to taste
  • Cooking oil for frying


  1. In a large mixing bowl, combine the chopped cabbage, cooked chickpeas (or lentils), breadcrumbs, chopped onions, minced garlic, cumin powder, salt, and pepper.
  2. Mix the ingredients thoroughly until they form a cohesive mixture.
  3. Shape the mixture into patties of your desired size.
  4. Heat some cooking oil in a pan over medium heat.
  5. Carefully place the patties in the pan and cook until they turn golden brown on both sides.
  6. Remove the patties from the pan and place them on a paper towel to absorb excess oil.

Serving Suggestions

Cabbage Patties are incredibly versatile. You can serve them as a burger substitute with your favorite toppings, or enjoy them with a side of fresh salad for a lighter meal. For a burst of flavor, consider dipping them in a homemade sauce or salsa.


In conclusion, Cabbage Patties are a delightful culinary creation that brings together health and taste in perfect harmony. Whether you’re a vegetarian looking for a protein-rich meal or simply seeking a flavorful dish to tantalize your taste buds, these patties have got you covered. Give them a try and savor the goodness!

So, why wait? Head to your kitchen, gather the ingredients, and embark on a gastronomic journey with our Cabbage Patties recipe. Your taste buds and your body will thank you for it. Enjoy!