Amish Baked Custard is a classic, creamy dessert that’s known for its simplicity and rich flavor. This traditional recipe from the Amish community is often celebrated for its comforting texture and taste, which comes from a few staple ingredients. The key components are eggs, milk, sugar, and vanilla, which are whisked together and then gently baked in a water bath until just set.
The custard is flavored with a hint of nutmeg or cinnamon and vanilla, giving it a warm, inviting aroma. It’s typically served chilled and often enjoyed with a sprinkle of additional nutmeg on top. The water bath, or “bain-marie,” helps to cook the custard evenly, ensuring that it doesn’t curdle and retains a smooth consistency.
The result is a dessert that’s not too sweet, with a velvety texture that’s both comforting and elegant. Amish Baked Custard is a testament to the Amish tradition of using simple, wholesome ingredients to create dishes that are delicious in their understatement and quality.
Continued on next page…