INGREDIENTS
°1/2 cup soy sauce
°1/3 cup of olive oil
°1/4 cup Worcestershire sauce
°1 teaspoon minced garlic
°2 tablespoons dried basil
°1 tablespoon dried parsley
°1 teaspoon black pepper
°1-1/2 lbs. Flat iron or sirloin steak, cut into 1-inch pieces
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INSTRUCTIONS
Put all ingredients into a large ziplock bag except for the steaks. Stir with a spoon until combined.
Put the pieces of steak inside and seal it. Shake gently to coat the steaks completely with the marinade. Place the bag in the refrigerator to marinate for at least 3 hours, or up to 24.
Heat skillet on medium-high heat. Heat the pan until it is very hot. Remove the pieces of meat from the marinade with a slotted spoon and place on a hot skillet. discard marinade. Cook the steaks to the desired temperature. We like medium well so I cooked ours for about 3 minutes.
Serve warm and Enjoy!
