1 liter of milk
1 can of condensed milk
5 tbsp of cornstarch
4 egg yolks
1 tbsp of vanilla essence.
3 cups of ice cream.
1 can of peaches in syrup
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~ CALIFORNIAN SPAGHETTI SALAD ~
In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.
Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.
Place in a medium ovenproof dish, decorate with the sliced peach and refrigerate for 3 hours. Serve