*How to make pecan pie:
My recipe is very simple:
3 beaten eggs, 2/3 cup sugar, and 1/3 cup melted butter, mixing well. Add 1 cup dark carrot syrup and 1 cup pecan halves.
Stir to combine into a regular pie crust. Bake in a 350 oven until puffed. That’s it, yummy.
I win a lot at Thanksgiving for my friends because they love my pecan pie
