°1-1/2 c. sugar,
°2 tbsp corn syrup,
°1/4 CE waterproof,
°6 egg whites,
°1 teaspoon. Vanilla
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In a heat-resistant bowl of electric mixer, mix all the ingredients (except vanilla) and place the bowl over a pan of boiling water.
Whisk the mixture to 160 degrees using a candy or thermometer for instant reading.
Transfer the mixing bowl to your blender, and with the whisk attachment, whisk it high until harsh and shiny peaks form (about 6 minutes).
Whip in vanilla. Frost cake immediately.