1 lb. shaved Roast Beef
2 Tablespoons Olive Oil
9 slices provolone cheese
1 large bell pepper- chopped
1/2 cup chopped onion
4 Tablespoons butter, divided in half
2 Tablespoons mayonnaise
1 dozen dinner rolls
2 Tablespoons Everything Bagel Topping
Everything Bagel Topping
1/4 cup sesame seeds
1/4 cup poppy seeds
1/4 cup dried onion flakes
1/4 cup black sesame seeds (optional)
1 Tablespoon Garlic Salt
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~ CALIFORNIAN SPAGHETTI SALAD ~
Preheat broiler to 350°
In a little bowl combine as one all “All that Bagel Mix” fixings. Store in an impermeable holder.
In a different little bowl, blend 2 Tablespoons softened margarine with 2 Tablespoons Everything Bagel Mix. Put away while making sandwiches
In a medium skillet over medium-high skillet dissolve 2 Tablespoons spread. Add slashed vegetables and saute until delicate and marginally brilliant around the edges. Put away.
In an enormous skillet over medium-high intensity add 2 Tablespoons Olive Oil and 1 lb. of shaved Roast Beef. Cook until warmed through and marginally barbecued.
Painstakingly cut supper rolls down the middle, being mindful so as to hold them together. making a top and base.
Place the lower part of the rolls in a 9 x 13 baking skillet. Spread mayonnaise over the lower part of rolls.
Top rolls with warmed hamburger spread equitably over buns. Layer Provolone cheddar over top of the meat.
Sprinkle sauteed vegetables over cheddar. Place in preheated stove for 8-10 minutes until cheddar is softened.
Eliminate from stove, add bun tops, brush with all that bagel spread. Get back to stove for extra 5 minutes.
Eliminate sliders from the stove. Cut into individual sandwiches. Serve.