There is nothing better than homemade donuts! Here is a quick and easy recipe for donuts filled with jam that are much better than those bought at the bakery or in supermarkets. And after a little frying,
°25 g of baker’s yeast
°2 tbsp. tsp powder sugar
°1 pinch salt
°jam your choice (strawberry, apricot, raspberry…)
°fry oil (sunflower)
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Crumble the baker’s yeast into a bowl. Add 100 g of flour and 4 tbsp. tablespoon warm milk. mix well and let sit in a warm place for 2 hours.
Pour the remaining 400 g of flour into a large bowl. Adding sugar, salt also combine well. Dig a well in center. Pour in the eggs and stir with a whisk. Add the sourdough and milk while mixing with a whisk. You should get a smooth paste. Let rise again for a few hours or even overnight.
After resting, knead the dough again and roll it out on the work surface or on a floured board. Cut out circles 6 cm in diameter using a cookie cutter.
Arrange 1 tbsp. tablespoons of jam in the middle of each circle and cover with a second circle of dough to form a donut. Pinch the edges well, in order to stick them together (with a little water or milk if necessary to seal the edges well). Leave to stand for 45 minutes at room temperature.
Heat some frying oil in a pan and drop the donuts into it.
When they are golden brown, drain them on absorbent paper and sprinkle them with icing sugar. Enjoy them warm or cold!