JAM FILLED DONUT – Info Recipes
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JAM FILLED DONUT

There is nothing better than homemade donuts! Here is a quick and easy recipe for donuts filled with jam that are much better than those bought at the bakery or in supermarkets. And after a little frying,

INGREDIENTS

4 PERS.

°500g flour

°200ml milk

°2 eggs

°25 g of baker’s yeast

°2 tbsp. tsp powder sugar

°1 pinch salt

°jam your choice (strawberry, apricot, raspberry…)

°fry oil (sunflower)

°icing sugar

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INSTRUCTIONS

1.

Crumble the baker’s yeast into a bowl. Add 100 g of flour and 4 tbsp. tablespoon warm milk. mix well and let sit in a warm place for 2 hours.

2.

Pour the remaining 400 g of flour into a large bowl. Adding sugar, salt also combine well. Dig a well in center. Pour in the eggs and stir with a whisk. Add the sourdough and milk while mixing with a whisk. You should get a smooth paste. Let rise again for a few hours or even overnight.

3.

After resting, knead the dough again and roll it out on the work surface or on a floured board. Cut out circles 6 cm in diameter using a cookie cutter.

4.

Arrange 1 tbsp. tablespoons of jam in the middle of each circle and cover with a second circle of dough to form a donut. Pinch the edges well, in order to stick them together (with a little water or milk if necessary to seal the edges well). Leave to stand for 45 minutes at room temperature.

5.

Heat some frying oil in a pan and drop the donuts into it.

6.

When they are golden brown, drain them on absorbent paper and sprinkle them with icing sugar. Enjoy them warm or cold!

ENJOY !!