INGREDIENTS
1 lb ground lean ground turkey 97% lean
1 medium onion, chopped
1 clove garlic, minced
2 teaspoons olive oil
30 oz hunts tomato sauce or 2 cans
15 oz tomatoes with no added sugar
1 teaspoon Italian seasoning
12 ounces rotini pasta low carb
1 cup shredded reduced-fat mozzarella cheese
1 cup no-fat mozzarella cheese
32 slices of turkey pepperoni, divided (approx 2 oz)
2 TBSP sliced black olives top with additional zero point vegetables if you desire
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~ CALIFORNIAN SPAGHETTI SALAD ~
INSTRUCTIONS
Preheat stove to 350
Cook pasta as per bundle and channel.
Heat olive oil over medium intensity and saute ground turkey, onion, garlic, in a huge skillet until meat is cooked.
Channel.
Splash a 9 x 13 container with cooking shower.
In a medium bowl blend cooked pasta, meat combination, sauce, 1 cup of cheddar, 16 pepperoni and Italian flavoring.
Blend well.
Spread pasta blend uniformly in container.
top with outstanding cheddar, pepperoni, and olives.
Cover with foil and prepare for 20 minutes
Uncover and prepare 10 extra minutes until warmed through.
Cut into 12 equivalent servings.
NOTES:
Utilizing canned pureed tomatoes, lean ground turkey (or chicken) and no fat cheddar assist with making this a delectable depressed spot meal. On the off chance that you utilize almost 100% without fat turkey you can bring down the focuses. The serving size is 1 cup. Present with a depressed spot side or green plate of mixed greens for a filling depressed spot supper.
