°3 tablespoons olive oil
°2 pounds beef cubes
°2 onions cut into cubes
°3 garlic cloves
°340 ml of beer
°4 cups of beef broth
°2 tablespoons of tomato paste
°1/2 teaspoon paprika
°1 teaspoon thyme
°Salt and Pepper
°1 teaspoon sugar
°3 large potatoes
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~ CALIFORNIAN SPAGHETTI SALAD ~
In saucepan, heat the oil and cutting steaks on all sides. reserving on plate
Putting onions in the pot, adding onions and cook for a some minutes, stirring constantly, then adding garlic and stir.
Now adding beer broth, beef, Worcestershire sauce, ketchup, paprika, thyme, salt, pepper also sugar.
Returning beef to the skillet.
Covering and simmer on low heat for 2 hours.
Adding carrots and potatoes 30 mn before the end of cooking