INGREDIENTS
+For the cake
°2 apples
°50g sugar
°100 g fresh cream
°135g flour
°1⁄2 packet of yeast
°3 eggs
°50g salted butter
+For the caramel
°5 tbsp sugar
°1 tsp of water
* Methods:
Preparation
Total time: 55 mins
Preparation:
15 mins
Rest:
–
Cooking:
40 mins
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INSTRUCTIONS
STEP 1
Preheat the oven to 180°C (thermostat 6).
2ND STEP
Prepare a blond caramel with the sugar and water.
STEP 3
Whisk together the eggs and sugar, without whitening them.
STEP 4
Add sifted flour and baking powder and mix.
STEP 5
Add the butter previously worked in ointment and then add the fresh cream. Mix well.
STEP 6
Peel the apples and cut them into thin slices.
STEP 7
Pour the caramel into the bottom of a round mold (previously buttered and lightly floured) and arrange the apple slices on top.
STEP 8
Pour the batter over the apples and bake at 180°C for about 40 minutes.
STEP 9
Let cool before unmolding.
