INGREDIENTS
4 cup · Fresh lemon juice
12 cup · Water
4 cup · Sugar
1 pints · Strawberry purée
5 cup · Everclear (I use 190 proof )
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~ CALIFORNIAN SPAGHETTI SALAD ~
INSTRUCTIONS
1 Low heat mix water and sugar till dissolved
2 Cool to room temp
3 Add lemon juice and strawberry puree
4 Add everclear
5 Stir well
6 Strain out pulp
7 Jar it , and let it sit for a few weeks in the fridge
8 The longer it sits the better it gets
9 It yields 6 quarts plus a half pint , I always do a half pint to taste so you don’t have to open a quart jar if its not ready
10 You can use 3-5 cups of everclear , up to you and alcohol content you want
