INGREDIENTS
• 1½ lbs sausage kielbasa or smoke sausage, sliced ¼” thick
• 2 lbs baby creamer potatoes, washed, sliced in half
• 2 15 oz cans green beans, drained
• ⅛ cup vegetable oil
• ¼ cup butter
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 1 tsp Slap Ya Mama® seasoning
• 1 tsp garlic powder
• 1 tsp pepper
• ½ tsp red pepper flakes
• ¼ cup water
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INSTRUCTIONS
1-Preheat broiler to 400° and shower a 9×13 baking dish with a non stick splash.
2-Wash flavor potatoes, cut down the middle and add to a sealable gallon size baggie.
3-Add oil, flavors, pepper and red pepper drops to baggie. Shake to cover.
4-In an enormous griddle, add frankfurter and water and cook over medium high hotness until hotdogs have sautéed and the greater part of water has dissipated.
5-Remove frankfurter from skillet and when cool sufficient add to baggie.
6-Melt margarine in griddle and add onions and garlic, cook until onions are clear.
7-Let cool for a couple of moments and afterward when adequately cool, add to baggie and shake to blend.
8-Lastly, add green beans to baggie, shake to blend and afterward void items into arranged baking dish.
9-Cover with foil and spot in the stove. Prepare for 40 minutes or until potatoes are delicate.
10-Carefully eliminate from stove and appreciate!
