2 lb fresh green beans washed & trimmed
1 lbs smoked turkey legs
64 oz water, chicken broth, or turkey broth
1 tbsp minced garlic
1 medium onion chopped
4-5 medium russet potatoes peeled & chopped
2 tsp seasoning salt
1 tsp ground black pepper
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Get going by setting the smoked turkey into an enormous pot.
Empty the stock or water into the pot, then turn the hotness to high.
Allow the turkey to cook until it’s quite delicate, then, at that point, eliminate it from the pot. Make certain to NOT empty the fluid out of the pot. We will utilize it!
Shred or dice up the turkey meat. Make a point to eliminate every one of the bones, and skin.
Presently throw the green beans, smoked turkey, onions, and garlic into the pot with the fluid.
Sprinkle in the flavors, and mix the fixings.
Cook for around 10 minutes, then include the potatoes.
Cook until everything is quite delicate, or cook to your inclination.
Serve and appreciate with cornbread