INGREDIENTS
2 lb ground beef
1 small onion, diced
1 bell pepper, diced
2 garlic cloves, minced
24 oz beef broth
28 oz diced tomatoes (crushed tomatoes are fine too)
Double recipe of Seeking Good Eats
Copycat Taco Seasoning or 2 store-
bought taco seasoning packets
4 oz salsa
4 oz cream cheese, softened
1 cup heavy cream
2 cup cheddar cheese
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~ CALIFORNIAN SPAGHETTI SALAD ~
INSTRUCTIONS
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Serve and garnish with your favorite taco toppings.
