Smothered Turkey Wings – Info Recipes
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Smothered Turkey Wings


  • Turkey Wings:
  • 6-8 cut turkey wings
  • 2 TBS poultry seasoning I use Chef Paul’s Poultry Magic
  • 1-2 TBS Creole or Cajun seasoning I use Zatarain’s
  • 1 TBS onion powder
  • 1 TBS paprika
  • 1 tsp garlic powder
  • 1/2 tsp celery salt
  • 1 TBS Accent optional
  • 1 onion sliced
  • 1 bell pepper sliced
  • 1/2 stick unsalted butter slice thinly
  • Gravy:
  • Pan drippings from wings
  • 1/2 cup all purpose flour
  • 3 cups chicken stock or broth
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

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  • Turkey Wings:
  • Preheat oven to 350°F
  • Rinse the wings and pat dry with paper towels
  • Mix all spices together in a small bowl
  • Sprinkle the spices over the turkey wings and toss the wings to coat evenly.
  • Spray and large roasting pan with nonstick cooking spray
  • Lay the wings in the pan
  • Add the onions, bell peppers, and butter into the pan.
  • Cover the pan with aluminum foil
  • Bake for 1 hour and 15 mins
  • Remove pan from the oven
  • Drain the pan drippings into a bowl or measuring cup.
  • Place the wings back into the oven uncovered while you make the gravy.
  • Gravy:
  • Use a fat separator cup or skim 1/2 cup of the fat off the top of the pan drippings. Reserve the rest of the drippings.
  • Pour the fat into a pot and heat on medium high.
  • Whisk in the flour for 2-3 minutes to cook out the flour taste
  • Pour in the chicken stock while whisking
  • Then, pour in the remaining pan drippings.
  • Add in the onion and garlic powders
  • Continue stirring until the gravy thickens; about 3 minutes. (Will thicken more in the oven)
  • Remove from heat.
  • Taste and adjust seasoning as desired.
  • Pour gravy on top of the wings.
  • Cover the pan with foil again.
  • Bake for an additional 30-40 mins* or until wings are tender and cooked completely