INGREDIENTS
°250 g flour (2 cups)
°2 12 teaspoons baking powder
°1/2 teaspoon baking soda
°1 tablespoon sugar
°115 g butter (12 cups)
°pinch of salt
°180ml milk/milk Heat the oven to 200°C (400°F)
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INSTRUCTIONS
take a bowl
Mix the flour, baking powder, soda, salt and sugar
Add the butter and make a crumbly dough
add milk
Place the dough on a floured work surface
Do the dough for two minutes
Put the dough on a baking tray
Roll out the dough so that the dough is 15 cm by 15 cm (6 by 6 inches)
Cut into 12 equal parts – do not tear them
Cook for 15 minutes (check with a knife)
Separate the biscuits and serve hot
