+For 6 persons
°1 kg of potatoes
°1 pinch of nutmeg
°1/2 liter of milk
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Peel and cut the potatoes into large cubes. Cook them for 20 minutes in salted water. Drain the potatoes.
Preparation of the mash
Heat the milk. Put them in the vegetable mill while still hot. Gradually add the very cold butter, then the hot milk and nutmeg. Mix vigorously. Check the seasoning.