°Lasagna Pasta 500gm
°100gm grated cheese
°400 grams minced meat
°Tomato pulp and tomato puree
°1clove minced garlic
°30 grams butter
°1 tbsp. 1 tablespoon cornstarch or flour
°1/2 liter milk
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In olive oil, saute garlic & onion. We add minced meat
Add tomato pulp and Herbes de Provence tomato paste. Fry on low heat
Make the bechamel: Melt the butter and add the cornstarch or flour, then gently the milk. My heart until the mixture thickens
In a buttered dish, put a layer of dough, cover with meat in sauce, then béchamel and finally Gruyère
Repeat the process for several layers, finishing with the béchamel and gruyere
Bake in a hot oven (180 ° C) for 40 minutes.