2 cups selfrising flour
1 cup buttermilk
1/2 tsp salt (i didnt use any)
3/4 stick frozen butter
2 tbsp butter +1 tbsp honey melted and mixed together .
✓ Buttery Pecan Snowball Cookies
✓ Italian Cream Stuffed Cannoncini
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Mix flour ,grated butter collectively together along with your hands till crunmbly like cornmeal then upload bloodless butter milk blend till combined .
Then flip out on a smooth counter fold atleast five instances then reduce out with a 2.five inch cookie cutter.
Place in a greased bakinging pan bake at 375 for 18 to twenty minutes.
After baking brush honey butter ontop of biscuits serve warm.
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