Ingredients:
°8 C bread cubes
°3 apples, peeled, seeded and chopped
°4 eggs
°1 c vanilla yogurt
°1 c milk
°2 t cinnamon, divided
°½ t nutmeg
°½ c sugar + 2 tsps
°Half a c raisins
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✓ Italian Cream Stuffed Cannoncini
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Derictions:
In saucepan on medium-low heat, blending butter, heavy cream, & brown sugar. Brings to a boil.
Reduce heat & simmer till sauce thickens, five min. Pour on bread pudding to serving. Putting vanilla ice cream on top.
If you can, depart bread cubes out of doors for a a few hours till they’re nice & dry. If not, putting on baking sheet & bake at 350 for 10-15 min
You can making it the night time earlier than and dad it withinside the oven for breakfast – it honestly receives higher if it simply sits all night time!
Other Recipes websites:
Enjoy!
